Volatile fingerprints of common and rare honeys produced in Greece: in search of PHVMs with implementation of the honey code
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s00217-018-3137-x/fulltext.html
Reference23 articles.
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3. Nayik GA, Nanda V (2015) Characterization of the volatile profile of unifloral honey from Kashmir valley of India by using solid-phase microextraction and gas chromatography-mass spectrometry. Eur Food Res Technol 240:1091–1100
4. Nayik GA, Nanda V (2015) Physico-chemical, enzymatic, mineral and colour characterization of three different varieties of honeys from Kashmir Valley of India with a multivariate approach. Polish J Food Nutr Sci 65(2):101–108
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