Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products-Reference-Cited by-同舟云学术

Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products

Published:2004-10-28 Issue:1 Volume:220 Page:63-69
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Mezadri Tatiana,P�rez-G�lvez Antonio,Hornero-M�ndez D�maso

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-004-1042-y.pdf

Reference29 articles.

1. Carrington CMS, King RAG (2002) Scientia Horticulturae 92:1-7

2. Boulanger R, Crouzet J (2001) Food Chem 74:209?216

3. Leung AY, Foster S (1996) Acerola. In: Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, 2nd edn. Wiley, New York, pp 6?7

4. Maciel MIS, Melo EA, Lima VLA, da Silva MRF, da Silva, IP (1999) J Food Sci Technol 36:142-146

5. Gomez P, Reynes M, Dornier M, Hebert JP (1999) Fruits 54:247?260

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Carotenoid Supplementation for Alleviating the Symptoms of Alzheimer’s Disease;International Journal of Molecular Sciences;2024-08-18

2. Spray dried acerola ( Malpighia emarginata DC) juice particles to produce phytochemical-rich starch-based edible films;Journal of Microencapsulation;2024-02-12

3. Acerola (Malpighia spp.) Waste: A Sustainable Approach to Nutraceutical, Pharmaceutical, and Energy Applications;Recycling;2023-12-04

4. Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits;Journal of Food Science and Technology;2023-10-31

5. Wild berries and related wild small fruits as traditional healthy foods;Critical Reviews in Food Science and Nutrition;2022-12-14