Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference36 articles.
1. FAO (2015) FAO Database. http://faostat3.fao.org . Accessed 27 Feb 2015
2. Montero-Calderón M, Rojas-Graü MA, Martín-Belloso O (2010) Pineapple (Ananas comosus [L.] Merril) flavor. In: Hui YH (ed) Handbook of fruit and vegetable flavors. Wiley, Hoboken, pp 391–414
3. Berger RG, Drawert F, Kollmannsberger H (1984) Biogenesis of flavour compounds in plants and fruits. XXII. Precursor-dependent accumulation of flavour compounds in pineapple fruit tissue. Deut Lebensm Rundsch 10:299–304
4. Berger RG, Drawert F, Kollmannsberger H, Nitz S, Schraufstetter B (1985) Novel volatiles in pineapple fruit and their sensory properties. J Agric Food Chem 33(2):232–235
5. Takeoka G, Buttery RG, Flath RA, Teranishi R, Wheeler EL, Wieczorek RL, Guentert M (1989) Volatile constituents of pineapple (Ananas comosus [L.] Merr.). In: Teranishi R, Buttery RG, Shahidi F (eds) Flavor chemistry Trends and developments, vol 388. American Chemical Society, Washington, pp 223–237
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献