Improved rapid authentication of vanillin using δ13C and δ2H values-Reference-Cited by-同舟云学术

Improved rapid authentication of vanillin using δ13C and δ2H values

Published:2010-08-21 Issue:6 Volume:231 Page:933-941
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Greule Markus,Tumino Luisa Dana,Kronewald Tatjana,Hener Uwe,Schleucher Jürgen,Mosandl Armin,Keppler Frank

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-010-1346-z.pdf

Reference32 articles.

1. Walton NJ, Mayer MJ, Narbad A (2003) Molecules of interest: vanillin. Phytochemistry 63:505–515

2. Lomascolo A, Stentelaire C, Asther M, Lesage-Meessen L (1999) Basidiomycetes as new biotechnological tools to generate natural aromatic flavours for the food industry. Trends Biotechnol 17:282–289

3. Muheim A, Lerch K (1990) Towards a high-yield bioconversion of ferulic acid to vanillin. Appl Microbiol Biotechnol 51:456–461

4. Bricout J, Fontes J-C, Merlivat L (1974) Detection of synthetic vanillin in vanilla extracts by isotopic analysis. J Assoc Off Anal Chem 57:713–715

5. Bricout J, Koziet J (1975) J Ann Falsif Expert Chim 69:845

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stable Isotope Ratio Analysis and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: a review.;TrAC Trends in Analytical Chemistry;2024-09

2. From Waste to Value: Recent Insights into Producing Vanillin from Lignin;Molecules;2024-01-16

3. Comparison of Carbon Isotope Ratio Measurement of the Vanillin Methoxy Group by GC-IRMS and ¹³C-qNMR;Journal of the American Society for Mass Spectrometry;2023-11-28

4. Carbon and Oxygen Isotopic Ratio Analysis by FT ICR MS for Natural Vanillin Authentication;Journal of the American Society for Mass Spectrometry;2023-11-20

5. A review of recent compound-specific isotope analysis studies applied to food authentication;Food Chemistry;2023-07