Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity-Reference-Cited by-同舟云学术

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Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity

Published:2009-07-14 Issue:5 Volume:229 Page:779-783
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Grar Hadria,Kaddouri Hanane,Gourine Hanane,Negaoui Hanane,Kheroua Omar,Saïdi Djamel

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-009-1114-0.pdf

Reference28 articles.

1. Kinsella JE, Whitehead DM (1989) Adv Food Nutr Res 33:343–438

2. Adel-Patient K, Creminon C, Wal JM, Chatel JM (2000) Revue française d’allergologie et d’immunologie clinique 40:171–184

3. Wal JM (2004) Ann Allergy Asthma Immunol 93:2–11

4. Papiz MZ, Sawyer L, Eliopoulos EE, North ACT, Findlay JBC, Sivaprasadaras R, Jones TA, Newcomer ME, Kraulis PJ (1986) Nature 342:383–385

5. Bohr H, Bohr J (2000) Phys Rev E 61:4310–4314

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