Solid-phase amination of Geotrichum candidum lipase: ionic immobilization, stabilization and fish oil hydrolysis for the production of Omega-3 polyunsaturated fatty acids-Reference-Cited by-同舟云学术

Solid-phase amination of Geotrichum candidum lipase: ionic immobilization, stabilization and fish oil hydrolysis for the production of Omega-3 polyunsaturated fatty acids

Published:2017-02-17 Issue:8 Volume:243 Page:1375-1384
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

de Morais Júnior Wilson Galvão,Terrasan César Rafael Fanchini,Fernández-Lorente Gloria,Guisán Jose Manuel,Ribeiro Eloízio Júlio,de Resende Miriam Maria,Pessela Benevides Costa

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s00217-017-2848-8/fulltext.html

Reference40 articles.

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2. Botino NR, Vandenbu GA, Reiser R (1967) Resistance of certain long-chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis. Lipids 2:489–493

3. Carlson S, Neuringer, M (1999) Polyunsaturated fatty acid status and neurodevelopment: A summary and critical analysis of the literature. Lipids 1999 34:171–178.