Determination of vitamins A and E in cooked sausages-Reference-Cited by-同舟云学术

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Determination of vitamins A and E in cooked sausages

Published:2006-12-14 Issue:1-2 Volume:226 Page:181-185
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Valls Felicidad,Fernández-Muiño Miguel A.,Checa Martín A.,Sancho Ortiz Maria Teresa

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-006-0524-5.pdf

Reference26 articles.

1. Basu TK, Dickerson JWT (1996) Vitamins in human health and disease. CAB International, Wallingford, UK

2. Zenkevich IG, Kosman VM, Makarov VG, Dadali YV (2001) J Appl Chem 74:1034–1039

3. Parris NA (1978) J Chromatogr 157:161–170

4. Reuvers Th, Pozuelo M, Jiménez R(1982) Bol CENAN 10:3–6

5. Rettenmaier R, Schüep W (1992) Int J Vitam Nutr Res 62:312–317

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrient composition of beef from the pyrenees;Journal of Food Composition and Analysis;2024-09

2. Nutrient composition of Spanish small ruminants;Journal of Food Composition and Analysis;2021-09

3. Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage;European Food Research and Technology;2011-03-03

4. Vitamins;Handbook of Processed Meats and Poultry Analysis;2008-11-12

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