Immobilized yeasts in κ-carragenate to prevent browning in white wines

Author:

Merida Julieta,Lopez-Toledano Azahara,Medina Manuel

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference46 articles.

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3. Castro R, Barroso CG (2001) Vitis 40:39–42

4. Bonilla F, Mayen M, Merida J, Medina M (2001) J Agric Food Chem 49:1928–1933

5. Razmkhab S, Lopez-Toledano A, Ortega JM, Mayen M, Merida J, Medina M (2002) J Agric Food Chem 50:7432–7437

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