Combination and comparison of multivariate analysis for the identification of orange varieties using visible and near infrared reflectance spectroscopy

Author:

Cen Haiyan,He Yong,Huang Min

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference23 articles.

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2. Murray I, Aucott L, Pike IH (2001) J Near Infrared Spectrosc 9:297–311

3. Nilsen H, Esaiassen M (2005) Lebensm-Wiss u-Technol 38:95–99

4. Ventura M, Jager AD, Putter HD, Roelofs F (1998) Postharvest Biol Technol 14:21–27

5. Schnilovitch Z, Mizrach A, Hoffman A, Egozi H, Fuchs Y (2000) Postharvest Biol Technol 19:245–252

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