Author:
Tuncel N. Barış,Yılmaz Neşe
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference23 articles.
1. Kahlon TS, Saunders RM, Sayre RN, Chow FI, Chiu MM, Betschart AA (1992) Cholesterol lowering effects of rice bran and rice bran oil fractions in hypercholesterolemic hamsters. Cereal Chem 65:485–489
2. Sugano M, Tsuji E (1997) Rice bran oil and cholesterol metabolism. J Nutr 127:5215–5245
3. Patel M, Naik SN (2004) Gamma-oryzanol from rice bran oil: a review. J Sci Ind Res India 63:569–578
4. Lerma-Garcia MJ, Herrero-Martinez JM, Simo-Alfonso EF, Mendonça CRB, Ramis-Ramos G (2009) Composition, industrial processing and applications of rice bran γ-oryzanol. Food Chem 115:389–404
5. Hiramitsu T, Armstrong D (1991) Preventive effect of antioxidants on lipid peroxidation in the retina. Ophthal Res 23:196–203
Cited by
60 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献