Functional Evaluation of Fermented Rice Bran and Extracted Rice Bran Oil Addressing for Human Health Benefit-Reference-Cited by-同舟云学术

Functional Evaluation of Fermented Rice Bran and Extracted Rice Bran Oil Addressing for Human Health Benefit

Published:2024 Issue:4 Volume:73 Page:467-477
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Alauddin Md¹^ORCID,Sultana Afroza¹,Faruque Md. Omar¹,Islam Fariha¹,Kabir Md. Alamgir²,Shozib Habibul Bari³,Siddiquee Muhammad Ali⁴,Howlader Md Zakir Hossain⁵

Affiliation:

1. Department of Nutrition and Food Technology, Jashore University of Science and Technology

2. Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR)

3. Bangladesh Rice Research Institute (BRRI)

4. The Aristocrat Food Ltd.

5. Department of Biochemistry and Molecular Biology, University of Dhaka

Publisher

Japan Oil Chemists' Society

Link

https://www.jstage.jst.go.jp/article/jos/73/4/73_ess23192/_pdf

Reference46 articles.

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2. 2) Nusrat, F.; Alauddin, M.; Rahman, T.; Zinnah, M.A.; Khan, T.A.; Howlader, M.J.H. Stability-indicating stabilization of rice bran food value by heat treatment. J. Nutrition Health Food Sci. 7, 1-9 (2019). doi: 10. 15226/jnhfs.2018.001151

3. 3) Omarini, A.B.; Labuckas, D.; Zunino, M.P.; Pizzolitto, R.; Fernández-Lahore, M. et al. Upgrading the nutritional value of rice bran by solid-state fermentation with Pleurotus sapidus. Fermentation 5 (2), 44 (2019).

4. 4) Abdul-Hamid, A.; Luan, Y.S. Functional properties of dietary fibre prepared from defatted rice bran. Food Chem. 68, 15-19 (2000).

5. 5) Ardiansyah; Shirakawa, H.; Shimeno, T.; Koseki, T.; Shiono, Y. et al. Adenosine. An identified active component from the disease-treated fraction of rice bran, is effective at improving metabolic syndrome in stroke-prone spontaneously hypertensive rats. J. Agric. Food Chem. 57, 2558-2564 (2009).