Author:
Burns M. J.,Burrell A. M.,Foy C. A.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference14 articles.
1. Burns M (Ed) EU Co-Extra Task 4.2 report (2009) Procedure for the experimental design and validation of novel methods and guidelines for data processing, method validation and good data handling practices. CO-EXTRA: GM and non-GM supply chains: their CO-EXistence and TRAceability. Project number: 007158, Integrated project, Sixth Framework Programme, Priority 5, Food Quality and Safety. http://www.coextra.eu/deliverables/deliverable1333.pdf
2. Burns M, Corbisier P, Wiseman G, Valdivia H, McDonald P, Bowler P, Ohara K, Schimmel H, Charels D, Damant A, Harris N (2006) Comparison of plasmid and genomic DNA calibrants for the quantification of genetically modified ingredients. Eur Food Res Technol 224(2):249–258
3. Burns M, Valdivia H, Harris N (2004) Analysis and interpretation of data from real-time PCR trace detection methods using quantitation of GM soya as a model system. Anal Bioanal Chem 378(6):1616–1623
4. BioMark Digital PCR Analysis Software User Guide. Fluidigm (Fluidigm Corporation, San Francisco)
5. Bhat S, Herrmann J, Armishaw P, Corbisier P, Kerry ER (2009) Single molecule detection in nanofluidic digital array enables accurate measurement of DNA copy number. Anal Bioanal Chem. doi: 10.1007/s00216-009-2729-5
Cited by
82 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献