HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa)-Reference-Cited by-同舟云学术

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HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa)

Published:2010-01-23 Issue:5 Volume:230 Page:745-752
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Ramos-Escudero Fernando,Santos-Buelga Celestino,Pérez-Alonso José Joaquín,Yáñez Jaime A.,Dueñas Montserrat

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-010-1219-5.pdf

Reference29 articles.

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2. Bhandari MR, Kasai T, Kawabata J (2003) Food Chem 82:619–623

3. Silva-Pupo JS, Espinosa Reyes A, Acosta Pompa L, González Paneque OS, Licea-Moreno RJ, Meneses-Rodríguez SA (2001) Cuadernos de Biodiversidad 7:4–6

4. Araghiniknam M, Chung S, Nelson-White T, Eskelson C, Watson RR (1996) Life Sci 59:PL147–PL157

5. Hou WC, Lee MH, Chen HJ, Liang WL, Han CH, Liu YH, Lin YH (2001) J Agric Food Chem 49:4956–4960

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