Acetonitrile: the better extractant for the determination of T-2 and HT-2 toxin in cereals using an immunoaffinity-based cleanup?-Reference-Cited by-同舟云学术

Acetonitrile: the better extractant for the determination of T-2 and HT-2 toxin in cereals using an immunoaffinity-based cleanup?

Published:2008-10-14 Issue:4 Volume:228 Page:519-529
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Trebstein Anke,Marschik Stefanie,Lauber Uwe,Humpf Hans-Ulrich

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-008-0959-y.pdf

Reference31 articles.

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2. European Commission (2001) Scientific Committee on Food Opinion on Fusarium toxins, part 5: T-2 toxin and HT-2 toxin. http://ec.europa.eu/food/fs/sc/scf/out88_en.pdf . Adapted 30 May 2001

3. European Commission (2003) Scoop task 3.2.10—collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU Member States. http://ec.europa.eu/food/fs/scoop/task3210.pdf . Adapted April 2003

4. Zoellner P, Mayer-Helm B (2006) J Chromatogr A 1136:123–169

5. Thrane U, Adler A, Clasen P-E, Galvano F, Langseth W, Lew H, Logrieco A, Nielsen KF, Ritieni A (2004) Int J Food Microbiol 95:257–266

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3. Sample preparation and clean up in mycotoxin analysis: principles, applications and recent developments;Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed;2011

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