Phenolic compounds in a Spanish red wine aged in barrels made of Spanish, French and American oak wood-Reference-Cited by-同舟云学术

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Phenolic compounds in a Spanish red wine aged in barrels made of Spanish, French and American oak wood

Published:2003-02 Issue:2 Volume:216 Page:150-156
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Fernández de Simón Brígida,Hernández Teresa,Cadahía Estrella,Dueñas Montserrat,Estrella Isabel

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-002-0637-4.pdf

Cited by 71 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar;Journal of the Science of Food and Agriculture;2023-10-09

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