Effect of apricot kernels flour on pasting properties, pastes rheology and gels texture of enriched wheat flour-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of apricot kernels flour on pasting properties, pastes rheology and gels texture of enriched wheat flour

Published:2016-07-30 Issue:3 Volume:243 Page:419-428
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Dhen Nahla,Rejeb Ines Ben,Martínez Mario M.,Román Laura,Gómez Manuel,Gargouri Mohamed

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-016-2755-4.pdf

Reference30 articles.

1. Mirhosseini H, Abdul Rashid NF, Amid BT, Cheong KW, Kazemi M, Zulkurnain M (2015) Effect of partial replacement of corn flour with durian seed flour and pumpkin flour on cooking yield, texture properties, and sensory attributes of gluten free pasta. LWT Food Sci Technol 63:184–190

2. Sharma PC, Tilakratne BM, Gupta A (2010) Utilization of wild apricot kernel press cake for extraction of protein isolate. J Food Sci Technol 47:682–685

3. Lubbe A, Verpoorte R (2011) Cultivation of medicinal and aromatic plants for specialty industrial materials. Ind Crops Prod 34:785–801

4. Hayta M, Alpaslan M (2011) Apricot kernel flour and its use in maintaining health. In: Preedy VR, Watson RR, Patel VB (eds) Flour and breads and their fortification in health and disease prevention. Academic press, London, pp 213–221

5. Abd El-Aal MH, Hamza MA, Rahma EH (1986) In vitro digestibility, physico-chemical and functional properties of apricot kernel proteins. Food Chem 19:197–211

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Suitability of Almond Bagasse Powder as a Wheat Flour Substitute in Biscuit Formulation;Journal of Food Quality;2024-01

2. Amino acid profile, physico-chemical properties and fatty acids composition of some fruit seed kernels after detoxification;Chemical and Biological Technologies in Agriculture;2023-05-23

3. A Comparative Study on the Nutritional, Antioxidant, Thermal, Morphological and Diffraction Properties of Selected Cucurbit Seeds;Agronomy;2022-09-20

4. Valorization of fruit seed flours: rheological characteristics of composite dough and cake quality;Journal of Food Measurement and Characterization;2022-05-08

5. Valorization of by-products fromPrunusgenus fruit processing: Opportunities and applications;Critical Reviews in Food Science and Nutrition;2022-03-14

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3