Chemical composition of the pulp of three typical Amazonian fruits: ara�a-boi ( Eugenia stipitata ), bacuri ( Platonia insignis ) and cupua�u ( Theobroma grandiflorum )-Reference-Cited by-同舟云学术

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Chemical composition of the pulp of three typical Amazonian fruits: ara�a-boi ( Eugenia stipitata ), bacuri ( Platonia insignis ) and cupua�u ( Theobroma grandiflorum )

Published:2004-03-01 Issue:4 Volume:218 Page:380-384
ISSN:1438-2377
Container-title:European Food Research and Technology
language:
Short-container-title:European Food Research and Technology

Author:

Rogez Herv�,Buxant Rapha�le,Mignolet Eric,Souza Jesus N. S.,Silva Evaldo M.,Larondelle Yvan

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-003-0853-6.pdf

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. “Cupuaçu” (Theobroma grandiflorum): A brief review on chemical and technological potential of this Amazonian fruit;Food Chemistry Advances;2024-12

2. Cupuaçu (Theobroma grandiflorum): A Multifunctional Amazonian Fruit with Extensive Benefits;Food Research International;2024-09

3. Arazá: Eugenia stipitata Mc Vaught as a Potential Functional Food;Foods;2024-07-23

4. Green extraction technologies: A path to the Amazon bioeconomy development;Trends in Food Science & Technology;2024-05

5. Bacuri (Platonia insignis Mart.): Nutritional values, volatile compounds, rheological properties, health benefits, and potential products;Food Chemistry;2024-03

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