Author:
Saini Ramesh Kumar,Shetty Nandini Prasad,Giridhar Parvatam
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference33 articles.
1. D’Souza J, Kulkarni AR (1990) Comparative studies on nutritive values of tender foliage of seedlings and mature plants of Moringa oleifera (Lam.). Indian J Nutr Diet 27:205–212
2. Siddhuraju P, Becker K (2003) Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. J Agric Food Chem 51:2144–2155. doi: 10.1021/jf020444+
3. Devi R, Arcot J, Sotheeswaran S, Ali S (2008) Folate contents of some selected Fijian foods using tri-enzyme extraction method. Food Chem 106:1100–1104. doi: 10.1016/j.foodchem.2007.07.037
4. Anwar F, Latif S, Ashraf M, Gilani AH (2007) Moringa oleifera: a food plant with multiple medicinal uses. Phytother Res 21:17–25. doi: 10.1002/ptr.2023
5. Sastri BN (1962) The wealth of India. A dictionary of Indian raw materials and industrial products. Raw materials, Vol. 6: L-M. Council of Scientific and Industrial Research (CSIR), New Delhi
Cited by
69 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献