Development of a double-monitoring method for the determination of total antioxidant capacity as ascorbic acid equivalent using CUPRAC assay with RP-HPLC and digital image-based colorimetric detection
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00217-021-03923-7.pdf
Reference24 articles.
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2. Apak R, Güçlü K, Özyürek M, KARADEMİ˙R, Altun, M. (2005) Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: The CUPRAC method. Free Rad Res 39(9):949–961. https://doi.org/10.1080/10715760500210145
3. Apak R, Güçlü K, Özyürek M, Karademir SE (2004) Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. J Agric Food Chem 52(26):7970–7981. https://doi.org/10.1021/jf048741x
4. Barros JAVA, Oliveira FM, Santos GO, Wisniewski C, Luccas PO (2017) Digital ımage analysis for the colorimetric determination of aluminum, total ıron, nitrite and soluble phosphorus in waters. Analyt Lett 50(2):414–430. https://doi.org/10.1080/00032719.2016.1182542
5. Cárdenas A, Gómez M, Frontana C (2014) Development of an electrochemical cupric reducing antioxidant capacity method (CUPRAC) for antioxidant analysis. Electrochim Acta 128:113–118. https://doi.org/10.1016/j.electacta.2013.10.191
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