Separation and identification of ACE inhibitory peptides from defatted walnut meal-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Separation and identification of ACE inhibitory peptides from defatted walnut meal

Published:2020-07-23 Issue:10 Volume:246 Page:2029-2038
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Chen Yonghao,Li Jun,Dong Ningguang,Zhang Yunqi,Lu Xiaodan,Hao Yanbin,Qi Jianxun

Funder

Beijing Academy of Agriculture and Forestry Sciences Youth Research Fund

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-020-03553-5.pdf

Reference41 articles.

1. Zhang T, Li M, Fu X, Mou H (2019) Purification and charicterization of angiotensin I-converting enzyme (ACE) inhibitory peptides with specific structure X-Pro. Eur Food Res Technol 245:1743–1753

2. Barbosa-Filho JM, Martins VKM, Rabelo LA, Moura MD, Silva MS, Cunha EVL et al (2006) Natural products inhibitors of the angiotensin converting enzyme(ACE): a review between 1980 and 2000. Rev Bras Farmacogn 16:421–446

3. Lau CC, Abdullah N, Shuib AS, Aminudin N (2014) Novel angiotensin I-converting enzyme inhibitory peptides derived from edible mushroom Agaricus bisporus (J.E. Lange) Imbach identified by LC–MS/MS. Food Chem 148:396–401

4. Wang C, Song W, Jiang LZ, Du M (2014) Purification and identification of an ACE-inhibitory peptide from walnut protein hydrolysate. Eur Food Res Technol 239(2):333–338

5. Atkinson AB, Robertson JIS (1979) Captopril in the treatment of clinical hypertension and cardiac failure. Lancet 2:836–839

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Progress in the preparation, identifiiiication and biological activity of walnut peptides;J FUTURE FOODS;2024

2. Progress in the preparation, identification and biological activity of walnut peptides;Journal of Future Foods;2024-09

3. Effect of Alkyl Peroxyl Radical Oxidation on the Oxidative Stability of Walnut Protein Emulsions and Their Adsorbed Proteins;Foods;2024-05-13

4. Identification of angiotensin‐converting enzyme inhibitory peptides from peanut meal (Arachis hypogaea Linn) fermented by Lactobacillus pentosus using MALDI‐TOF–MS and LC–MS/MS;Food Frontiers;2024-01-24

5. The Discovery of Novel Indoleamine-2,3-Dioxygenase 1 Inhibitors from Walnut Protein Hydrolysates: Screening, Inhibitory Mechanism, and Molecular Dynamic Simulations;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3