Purification and identification of an ACE-inhibitory peptide from walnut protein hydrolysate-Reference-Cited by-同舟云学术

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Purification and identification of an ACE-inhibitory peptide from walnut protein hydrolysate

Published:2014-04-27 Issue:2 Volume:239 Page:333-338
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Wang Cong,Song Wei,Jiang Lianzhou,Du Ming

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-014-2227-7.pdf

Reference39 articles.

1. Dorer FE, Kahn JR, Lentz KE, Levine M, Skeggs LT (1974) Hydrolysis of bradykinin by angiotensin-converting enzyme. Circ Res 34:824–827

2. He H, Chen X, Sun C, Zhang Y, Zhou B (2006) Analysis of novel angiotensin-I-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp Acetes chinensis. J Pept Sci 12:726–733

3. Barbosa-Filho JM, Martins VKM, Rabelo LA, Moura MD, Silva MS, Cunha EVL, Souza MFV, Almeida RN, Medeiros IA (2006) Natural products inhibitors of the angiotensin converting enzyme (ACE). A review between 1980 and 2000. Rev Bras Farmacogn 16:421–446

4. Atkinson AB, Robertson JIS (1979) Captopril in the treatment of clinical hypertension and cardiac failure. Lancet 2:836–839

5. Abubakar A, Saito T, Kitazawa H, Kawai Y, Itoch T (1998) Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion. J Dairy Sci 81:3131–3138

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