A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00217-023-04208-x.pdf
Reference46 articles.
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3. Freires IA, de Alencar SM, Rosalen PL (2016) A pharmacological perspective on the use of Brazilian red propolis and its isolated compounds against human diseases. Euro J Med Chem 110:267–279
4. Sforcin JM, Bankova V (2011) Propolis: is there a potential for the development of new drugs? J Ethnopharm 133(2):253–260
5. Bankova V, Popova M, Trusheva B (2014) Propolis volatile compounds: chemical diversity and biological activity: a review. Chem Central J 8(1):1–8
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