Screening of fungi from the phylum Basidiomycota for degradation of boar taint aroma compounds
Author:
Funder
Ministry for Economic Affairs and Climate Action
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00217-022-04045-4.pdf
Reference53 articles.
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3. Aluwé M, Tuyttens FAM, Millet S (2015) Field experience with surgical castration with anaesthesia, analgesia, immunocastration and production of entire male pigs: performance, carcass traits and boar taint prevalence. Animal 9(3):500–508. https://doi.org/10.1017/S1751731114002894
4. Drag M, Skinkyté-Juskiené R, Do DN, Kogelman LJA, Kadarmideen HN (2017) Differential expression and co-expression gene networks reveal candidate biomarkers of boar taint in non-castrated pigs. Sci Rep 7(1): S. 12205. https://www.nature.com/articles/s41598-017-11928-0.pdf
5. Zamaratskaia G, Squires EJ (2009) Biochemical, nutritional and genetic effects on boar taint in entire male pigs. Animal 3(11):1508–1521. https://doi.org/10.1017/S1751731108003674
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