Different content of cholesterol, retinol, and tocopherols in human milk according to its fat content-Reference-Cited by-同舟云学术

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Different content of cholesterol, retinol, and tocopherols in human milk according to its fat content

Published:2021-04-11 Issue:5 Volume:247 Page:1307-1318
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Duan Beibei,So Hee-Jin,Shin Jung-Ah,Qin Yan,Yang Jiyeon,Lee Ki-Teak

Funder

Maeil Dairies Co.,

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-021-03710-4.pdf

Reference43 articles.

1. Lönnerdal B (2003) Nutritional and physiologic significance of human milk proteins. Am J Clin Nutr 77:1537S-1543S

2. Cederlund A, Kai-Larsen Y, Printz G, Yoshio H, Alvelius G, Lagercrantz H, Strömberg R, Jörnvall H, Gudmundsson GH, Agerberth B (2013) Lactose in human breast milk an inducer of innate immunity with implications for a role in intestinal homeostasis. PLoS ONE 8:e53876

3. Dietschy JM, Turley SD (2004) Thematic review series: brain Lipids. Cholesterol metabolism in the central nervous system during early development and in the mature animal. J Lipid Res 45:1375–1397

4. Basu S, Sengupta B, Paladhi PR (2003) Single megadose vitamin A supplementation of Indian mothers and morbidity in breastfed young infants. Postgrad Med J 79:397–402

5. Lima MS, Dimenstein R, Ribeiro KD (2014) Vitamin E concentration in human milk and associated factors: a literature review. J Pediatr 90:440–448

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