Pyroglutamic acid development during grape must cooking

Author:

Montevecchi Giuseppe,Masino Francesca,Antonelli Andrea

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference17 articles.

1. Repubblica Italiana (2007) Decreto Direttoriale 19/06/2007 Settima revisione dell’elenco nazionale dei prodotti agroalimentari tradizionali Gazzetta Ufficiale della Repubblica Italiana, 147(27 June) (S.O. n. 146)

2. Bozkurt H, Gögüs F, Eren S (1999) Food Chem 64:89–93

3. Montevecchi G, Masino F, Chinnici F, Antonelli A (2010) Food Chem 121:69–77

4. Piva A, Di Mattia C, Neri L, Dimitri G, Chiarini M, Sacchetti G (2008) Food Chem 106:1057–1065

5. Rivero-Pérez M, Pérez-Magariño S, González-San José M (2002) Anal Chim Acta 458:169–175

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