Functionalization and use of grape stalks as poly(butylene succinate) (PBS) reinforcing fillers

Author:

Nanni Alessandro,Cancelli Umberto,Montevecchi Giuseppe,Masino Francesca,Messori MassimoORCID,Antonelli Andrea

Funder

Emilia-Romagna Region

Università Degli Studi di Modena e Reggio Emila

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference81 articles.

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3. Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review;Barba;Trends Food Sci. Technol.,2016

4. Battegazzore, D., Noori, A, Frache, A., 2019. Natural wastes as particle filler for poly (lactic acid)-based composites. J. Compos. Mater. 53(6) 783–797. https://doi.org/10.1177%2F0021998318791316

5. Determinazione dell’impronta carbonica dei sottoprodotti della vinificazione e loro valenza biologica;Bevilacqua;Ingegneria dell’Ambiente,2017

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