Phenolic characterization, antioxidant and α-glycosidase inhibitory activities of different fractions from Prinsepia utilis Royle seed shell using in vitro and in silico analyses-Reference-Cited by-同舟云学术

Phenolic characterization, antioxidant and α-glycosidase inhibitory activities of different fractions from Prinsepia utilis Royle seed shell using in vitro and in silico analyses

Published:2022-09-18 Issue:2 Volume:249 Page:375-386
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Zheng Xiuqing,Pan Fei,Zhao Shuai,Zhao Lei,Yi Junjie,Cai Shengbao

Funder

Major Science and Technology Project of the Science and Technology Department of Yunnan Province

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-022-04123-7.pdf

Reference50 articles.

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