Studies on production and physical properties of neo-FOS produced by co-immobilized Penicillium citrinum and neo-fructosyltransferase-Reference-Cited by-同舟云学术

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Studies on production and physical properties of neo-FOS produced by co-immobilized Penicillium citrinum and neo-fructosyltransferase

Published:2006-08-15 Issue:3-4 Volume:225 Page:457-462
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Lim Jung Soo,Lee Jong Ho,Kang Seong Woo,Park Seung Won,Kim Seung Wook

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-006-0440-8.pdf

Reference25 articles.

1. Hidaka H, Hirayama M, Sumi N (1998) Agric Biol Chem 52:1181–1187

2. Park Y, Almeida M (1991) World J Microbiol Biotechnol 7:331–334

3. Su Y, Sheu C, Chien Y, Tzan T (1991) Life Sci 15:131–139

4. Yun J, Song S (1993) Biotechnol Lett 15:573–576

5. Kang S, Lee J, Park Y, Lee C, Kim S, Chang B, Kim C, Seo J, Rhee S, Jung S, Kim S, Park S, Jang K (2004) J Microbiol Biotechnol 14:1232–1238

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