Harnessing in vitro digestion of commercial oats for predicting their glycemic index (GI)-Reference-Cited by-同舟云学术

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Harnessing in vitro digestion of commercial oats for predicting their glycemic index (GI)

Published:2023-05-10 Issue:8 Volume:249 Page:2101-2111
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Wang Huaibin,Li Xuying,Peng Xingguang,Liu Hongsheng,Yu Wenwen

Funder

Guangdong Basic and Applied Basic Research Fund

Danone Institute China

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-023-04279-w.pdf

Reference29 articles.

1. Zhang K, Dong R, Hu X, Ren C, Li Y (2021) Oat-based foods: Chemical constituents, glycemic index, and the effect of processing. Foods 10(6):1304

2. Clar C, Al-Khudairy L, Loveman E, Kelly SA, Hartley L, Flowers N, Germano R, Frost G, Rees K (2017) Low glycaemic index diets for the prevention of cardiovascular disease. Cochrane Database Syst Rev (7)

3. Zafar MI, Mills KE, Zheng J, Regmi A, Hu SQ, Gou L, Chen L-L (2019) Low-glycemic index diets as an intervention for diabetes: a systematic review and meta-analysis. Am J Clin Nutr 110(4):891–902

4. Papakonstantinou E, Orfanakos N, Farajian P, Kapetanakou AE, Makariti IP, Grivokostopoulos N, Ha M-A, Skandamis PN (2017) Short-term effects of a low glycemic index carob-containing snack on energy intake, satiety, and glycemic response in normal-weight, healthy adults: Results from two randomized trials. Nutrition 42:12–19

5. Zhu H, Mo Q, Shen H, Wang S, Liu B, Xu X (2020) Carbohydrates, glycemic index, and glycemic load in relation to bladder cancer risk. Front Oncol 10:530382

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