Short-term effects of a low glycemic index carob-containing snack on energy intake, satiety, and glycemic response in normal-weight, healthy adults: Results from two randomized trials

Author:

Papakonstantinou Emilia,Orfanakos Nickolaos,Farajian Paul,Kapetanakou Anastasia E.,Makariti Ifigenia P.,Grivokostopoulos Nikolaos,Ha Marie-Ann,Skandamis Panagiotis N.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference22 articles.

1. Nutritional characterisation and bioactive components of commercial carobs flours;Durazzo;Food Chem,2014

2. Glycemic index, glycemic load, and chronic disease risk––a meta-analysis of observational studies;Barclay;Am J Clin Nutr,2008

3. Glycemic index, glycemic load and glycemic response: an international scientific consensus summit from the International Carbohydrate Quality Consortium (ICQC);Augustin;Nutr Metab Cardiovasc Dis,2015

4. Carneiro Hecke Kruger C. Glycemic response to carob (ceratonia siliqua L) in healthy subjects and with the in vitro hydrolysis index;Milek Dos Santos;Nutr Hosp,2015

5. Nutrition therapy recommendations for the management of adults with diabetes;Evert;Diabetes Care,2013

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