Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv.
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00217-015-2610-z.pdf
Reference39 articles.
1. Burns J, Gardner PT, O’Neil J, Crawford S, Morecroft I, McPhail DB, Lister C, Matthews D, MacLean MR, Lean MEJ, Duthie GG, Crozier A (2000) Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines. J Agric Food Chem 48:220–230
2. Garrido J, Borges F (2013) Wine and grape polyphenols: a chemical perspective. Food Res Int 54:1844–1858
3. Mattivi F, Guzzon R, Vrhovsek U, Stefanini M, Velasco R (2006) Metabolite profiling of grape: flavonols and anthocyanins. J Agric Food Chem 54:7692–7702
4. Rolle L, Río Segade S, Torchio F, Giacosa S, Cagnasso E, Marengo F, Gerbi V (2011) Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening. J Agric Food Chem 59:8796–8805
5. Le Moigne M, Dufour E, Bertrand D, Maury C, Seraphin S, Jourjon F (2008) Front face fluorescence spectroscopy and visible spectroscopy coupled with chemometrics have the potential to characterise ripening of Cabernet Franc grapes. Anal Chim Acta 621(21):8–18
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The effect of freeze-drying process and arabica coffee enrichment on bioactive content, aroma volatile, and sensory characteristics of date seed coffee;Food Bioscience;2024-02
2. Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms;Food Bioscience;2023-10
3. Influence of Early Leaf Removal on Flavonoid Accumulation and Antioxidant Capacity in Merlot (Vitis vinifera L.) Berry Components;ACS Food Science & Technology;2023-08-10
4. Effects of Selenium Treatments on Physical and Chemical Traits of Some Grape Cultivars;Erwerbs-Obstbau;2023-05-10
5. Changes in Polyphenols and Anthocyanin Pigments during Ripening of Vitis vinifera cv Maratheftiko: A Two-Year Study;Beverages;2023-05-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3