Author:
van der Vaart Kasper,Depypere Frédéric,Graef Veerle De,Schall Peter,Fall Abdoulaye,Bonn Daniel,Dewettinck Koen
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference44 articles.
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5. Vavreck AN (2004) Flow of molten milk chocolate from an efflux viscometer under vibration at various frequencies and displacements. Int J Food Sci Technol 39(4):465–468
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