Flow of molten milk chocolate from an efflux viscometer under vibration at various frequencies and displacements
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.00805.x/fullpdf
Reference7 articles.
1. Der Einfluß von Rüttelstößen auf die Fließeigenschaften von Schokolademassen
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