Author:
Biedermann Maurus,Fiselier Katell,Marmiroli Giuseppe,Avanzini Giampietro,Rutschmann Ernst,Pfenninger Susanne,Grob Koni
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference15 articles.
1. Fankhauser-Noti A, Grob K (2006) Trends Food Sci Technol 17:105–112
2. Fankhauser-Noti A, Fiselier K, Biedermann S, Biedermann M, Grob K, Armellini F, Rieger K, Skjevrak I (2005) Eur Food Res Technol 221:416–422
3. Fankhauser-Noti A, Biedermann-Brem S, Grob K (2006) Eur Food Res Technol 223:447–453
4. European Commission, SANCO, Rapid Alert System for Foods and Feeds (Rasff) News 06-314 from 18 Aug 2006
5. Bundesamt für Gesundheit, Weisung 3, ESBO in Lebensmitteln. Bern, 5 Nov 2004. http://www.bag.admin.ch/verbrau/aktuell/d/Weisung_051103_FINAL.pdf
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献