Plasticizer Migration Into Foods-Reference-Cited by-同舟云学术

Plasticizer Migration Into Foods

Published:2018 Issue: Volume: Page:
ISSN:
Container-title:Reference Module in Food Science
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Author:

Nerin C.,Canellas E.,Vera P.

Publisher

Elsevier

Reference118 articles.

1. Effects of mono-(2-ethylhexyl) phthalate and di-(2-ethylhexyl) phthalate administrations on oocyte meiotic maturation, apoptosis and gene quantification in mouse model;Absalan;Cell J.,2017

2. Maternal urinary phthalates and sex-specific placental mRNA levels in an urban birth cohort;Adibi;Environ. Health,2017

3. Set-off of non volatile compounds from printing inks in food packaging materials and the role of lacquers to avoid migration;Aznar;Dyes Pigments,2015

4. Composition of the adhesives used in food packaging multilayer materials and migration studies from packaging to food;Aznar;J. Mater. Chem.,2011

5. Effect of microwave heating on the migration of dioctyladipate and acetyltributylcitrate plasticizers from food-grade PVC and PVDC/PVC films into olive oil and water;Badeka;Z. Fur Lebensm. Und Forschung,1996

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5. Role of epidemiology in risk assessment: a case study of five ortho-phthalates;Environmental Health;2021-11-15