Separation of a family of antioxidants flavan-3-ol thio-conjugates from procyanidins by high-speed counter-current chromatography-Reference-Cited by-同舟云学术

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Separation of a family of antioxidants flavan-3-ol thio-conjugates from procyanidins by high-speed counter-current chromatography

Published:2020-03-09 Issue:5 Volume:246 Page:1017-1029
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Tian Ruochen,Suo Hao,Zhang Shuting,Sun Baoshan

Funder

Excellent Youth Talent Support Program of Shenyang Pharmaceutical University

The Educational Department of Liaoning Province

Liao Ning Revitalization Talents Program

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-020-03465-4.pdf

Reference31 articles.

1. Spranger I, Sun BS, Mateus AM, de Freitas V, Ricardo-da-Silva JM (2008) Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds. Food Chem 108:519–532

2. Qi YJ, Zhang H, Wu GC, Zhang H, Gu LW, Wang L, Qian HF, Qi XG (2018) Mitigation effects of proanthocyanidins with different structures on acryl-amide formation in chemical and fried potato crisp models. Food Chem 250:98–104

3. Bagchi D, Swaroop A, Preuss HG, Bagchi M (2014) Free radical scavenging, antioxidant and cancer chemoprevention by grape seed proanthocyanidin: an overview. Mutat Res/Fund Mol Mech Mutagen 768:69–73

4. Jimenez-Ramsey LM, Rogler JC, Housley TL, Butler LG, Elkin RG (1994) Absorption and distribution of 14C-labeled condensed tannins and related sorghum phenolics in chickens. J Agric Food Chem 42:963–967

5. Ou KQ, Gu LW (2014) Absorption and metabolism of proanthocyanidins. J Funct Foods 7:43–53

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Procyanidin B2-3′-O-Gallate Derived from Grape Seed Polymeric Procyanidins via the Galloyl-Attached Nucleophilic Degradation as a Potential Hepatoprotective Agent;Journal of Agricultural and Food Chemistry;2024-08-14

2. Synthesis and Isolation of Phenol- and Thiol-Derived Epicatechin Adducts Prepared from Avocado Peel Procyanidins Using Centrifugal Partition Chromatography and the Evaluation of Their Antimicrobial and Antioxidant Activity;Molecules;2024-06-17

3. Effect of fermentation technologies on the structural composition of polymeric polyphenols in aged red wines;Journal of Food Composition and Analysis;2024-01

4. One-Step Preparative Separation of Fucoxanthin from Three Edible Brown Algae by Elution-Extrusion Countercurrent Chromatography;Marine Drugs;2022-04-07

5. High-speed countercurrent chromatography as an efficient technique for large separation of plant polyphenols: A review;Food Research International;2022-03

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