Impact of the fungal protease produced by Fusarium culmorum on the protein quality and breadmaking properties of winter wheat-Reference-Cited by-同舟云学术

Impact of the fungal protease produced by Fusarium culmorum on the protein quality and breadmaking properties of winter wheat

Published:2005-02-17 Issue:5-6 Volume:220 Page:552-559
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Wang Jinhua,Wieser Herbert,Pawelzik Elke,Weinert Joachim,Keutgen Anna J.,Wolf Gerhard A.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-004-1112-1.pdf

Reference34 articles.

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4. Rotter BA, Prelusky DB, Pestka JJ (1996) J Toxicol Environ Health 48:1–34

5. Ehling G, Cockburn A, Snowdon P, Buchhaus H (1997) Cereal Res Commun 25:433–447

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