Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil

Published:2002-04-01 Issue:4 Volume:214 Page:294-298
ISSN:1438-2377
Container-title:European Food Research and Technology
language:
Short-container-title:European Food Research and Technology

Author:

Koski Anna,Psomiadou Eleni,Tsimidou Maria,Hopia Anu,Kefalas Panos,Wähälä Kristiina,Heinonen Marina

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-001-0479-5.pdf

Cited by 139 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymatic Deacidification and Aroma Characteristics Analysis of Rapeseed Oil Using Self-Made Immobilized Lipase CALB@MCM-41-C8;Foods;2024-08-14

2. Effects of Silica Hydrogel on Degumming of Fragrant Rapeseed Oil;Journal of Oleo Science;2024

3. A lombtrágyázás hatása a káposztarepce (Brassica Napus L.) antioxidáns státuszára;Élelmiszervizsgálati Közlemények;2023-12-31

4. Improving the functionality of virgin and cold-pressed edible vegetable oils: Oxidative stability, sensory acceptability and safety challenges;Food Research International;2023-12

5. Quality Evaluation of Walnuts from Different Regions in China;Foods;2023-11-14

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP