Processing of brewing by-products to give food ingredient streams-Reference-Cited by-同舟云学术

Processing of brewing by-products to give food ingredient streams

Published:2019-01-21 Issue:3 Volume:245 Page:545-558
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Bjerregaard Matias Falk,Charalampidis Angelos,Frøding Rasmus,Shetty Radhakrishna,Pastell Helena,Jacobsen Charlotte^ORCID,Zhuang Shiwen,Pinelo Manuel,Hansen Preben Bøje,Hobley Timothy John^ORCID

Funder

Hening-Holck Larsen and Novozymes foundation

Groen Omstillingsfond

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s00217-018-03224-6/fulltext.html

Reference36 articles.

1. Mussatto S (2014) Brewer’s spent grain: a valuable feedstockfor industrial applications. J Sci Food Agric 94:1264–1275

2. Kunze W (2004) Technology Brewing and Malting, 3rd edn. VLB, Berlin

3. Mathias TRS, Alexandre VMF, Cammarota MC, de Mello PPM, Sérvulo EFC (2015) Characterization and determination of brewer’s solid wastes composition. J Inst Brew 121:400–404

4. Beer statistics (2017) https://www.brewersofeurope.org . Accessed 30 July 2018. ISBN 978-2-9601382-9-0

5. Weber G (2009) Untersuchungen zur Silierung von Biertrebern. Logos Verlag, Berlin

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