Reactive oxygen species scavenging, metal chelation, reducing power and lipid peroxidation inhibition properties of different solvent fractions from Hizikia fusiformis-Reference-Cited by-同舟云学术

Reactive oxygen species scavenging, metal chelation, reducing power and lipid peroxidation inhibition properties of different solvent fractions from Hizikia fusiformis

Published:2004-12-08 Issue:3-4 Volume:220 Page:363-371
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Karawita Rohan,Siriwardhana Nalin,Lee Ki-Wan,Heo Moon-Soo,Yeo In-Kyu,Lee Young-Don,Jeon You-Jin

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-004-1044-9.pdf

Reference60 articles.

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3. Halliwell B (1994) Lancet 67:85?917

4. Fridovich I (1995) Annual Rev Biochem 64:97?112

5. Yang MY, Han YK, Noh BS (2000) Korean J Food Sci Technol 9:146?150

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