Effect of phytic acid degradation by soaking and exogenous phytase on the bioavailability of magnesium and zinc from Pisum sativum, L.-Reference-Cited by-同舟云学术

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Effect of phytic acid degradation by soaking and exogenous phytase on the bioavailability of magnesium and zinc from Pisum sativum, L.

Published:2006-12-08 Issue:1-2 Volume:226 Page:105-111
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Urbano Gloria,Frejnagel Sławomir,Porres Jesús M.,Aranda Pilar,Gomez-Villalva Elena,Frías Juana,López-Jurado María

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-006-0514-7.pdf

Reference57 articles.

1. Urbano G, Aranda P, Gómez-Villalva E, Frejnagel S, Porres JM, Frías J, Vidal-Valverde C, López-Jurado M (2003) J Agric Food Chem 51:2415–2420

2. Savage GP, Deo S (1989) Nutr Abs Rev A 59:65–88

3. Ereifej KI, Haddad SG (2001) Trend Food Sci Technol 11:374–378

4. Vidal-Valverde C, Frias J, Sierra I, Blázquez I, Lambein F, Kuo Y (2002) Eur Food Res Technol 215:472–477

5. Aranda P, Lopez Frias M, Lopez-Jurado M, Llopis J, Rivero M, Urbano G (1989) J Nutr Sci Vitaminol 35:81–90

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