Classification of Cicer arietinum varieties using MobileNetV2 and LSTM
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00217-023-04217-w.pdf
Reference32 articles.
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3. Kaur R, Prasad K (2021) Technological, processing and nutritional aspects of chickpea (Cicer arietinum)-a review. Trends Food Sci Technol 109:448–463
4. Ullah S et al (2020) Comparative study of growth, cadmium accumulation and tolerance of three chickpea (Cicer arietinum L.) cultivars. Plants 9(3):310
5. Patrício DI, Rieder R (2018) Computer vision and artificial intelligence in precision agriculture for grain crops: a systematic review. Comput Electron Agric 153:69–81
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