A fast and novel approach to evaluate technical enzyme preparations for an efficient protein hydrolysis-Reference-Cited by-同舟云学术

A fast and novel approach to evaluate technical enzyme preparations for an efficient protein hydrolysis

Published:2019-04-17 Issue:8 Volume:245 Page:1695-1708
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Großmann Kora Kassandra^ORCID,Merz Michael^ORCID,Appel Daniel,Fischer Lutz

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-019-03280-6.pdf

Reference41 articles.

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3. Dewan SS (2017) Global market for enzymes in industrial application. BCC Research Biotechnology, BCC Research, Faridabad

4. Grand View Research (2016) Enzymes market analysis and segment forecasts to 2024. https://www.grandviewresearch.com/industry-analysis/enzymes-industry . Accessed 24 July 2018

5. Barrett AJ, McDonald JK (1986) Nomenclature protease proteinase and peptidase. Biochem J 237(3):935. https://doi.org/10.1042/bj2370935

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