Author:
Spielmann Gesche,Diedrich Jana,Haszprunar Gerhard,Busch Ulrich,Huber Ingrid
Funder
Bundesministerium für Ernährung und Landwirtschaft
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference62 articles.
1. Ortea I, Pascoal A, Cañas B, Gallardo JM, Barros-Velázquez J, Calo-Mata P (2012) Food authentication of commercially-relevant shrimp and prawn species: from classical methods to Foodomics. Electrophoresis 33(15):2201–2211
2. Yamauchi MM, Miya MU, Machida RJ, Nishida M (2004) PCR-based approach for sequencing mitochondrial genomes of decapod crustaceans, with a practical example from kuruma prawn (Marsupenaeus japonicus). Mar Biotechnol (NY) 6(5):419–429
3. Regulation ((EU) No 1379/2013) (2013) Regulation ((EU) No 1379/2013) of the European Parliament and of the Council of 11 December 2013 on the common organisation of the markets in fishery and aquaculture products, amending Council Regulations (EC) No 1184/2006 and (EC) No 1224/2009 and repealing Council Regulation (EC) No 104/2000. Off J Eur Union
4. Pascoal A, Barros-Velázquez J, Ortea I, Cepeda A, Gallardo JM, Calo-Mata P (2011) Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNA. Food Chem 125(4):1457–1461
5. Pascoal A, Barros-Velázquez J, Cepeda A, Gallardo JM, Calo-Mata P (2008) Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region. Food Chem 109(3):638–646
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献