Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants-Reference-Cited by-同舟云学术

Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants

Published:2012-03-25 Issue:6 Volume:234 Page:1033-1041
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Fromm Matthias,Bayha Sandra,Carle Reinhold,Kammerer Dietmar R.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-012-1709-8.pdf

Reference47 articles.

1. Verband der deutschen Fruchtsaftindustrie e.V. (VdF) (2010) Geschäftsbericht 2009. Bonn, Germany

2. Binnig R (2001) Die Möglichkeiten der Verwertung, Nutzung und Entsorgung von Trester aus der Fruchtsaftherstellung. Verband der deutschen Fruchtsaftindustrie e.V. (VdF), Bonn, Germany

3. Lu Y, Foo Y (2000) Food Chem 68:81–85

4. Hwang JK, Kim CJ, Kim CT (1998) J Food Sci 63:841–844

5. Ćetković G, Čanadanović-Brunet J, Djilas S, Savatović S, Mandić A, Tumbas V (2008) Food Chem 109:340–347

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reversed phase HPLC with UHPLC benefits for the determination of tocochromanols in the seeds of edible fruits in the Rosaceae family;Food Chemistry;2024-12

2. Perspective of Using Apple Processing Waste for the Production of Edible Oil with Health-Promoting Properties;Applied Sciences;2024-03-30

3. Edible Oils from Selected Unconventional Sources—A Comprehensive Review of Fatty Acid Composition and Phytochemicals Content;Applied Sciences;2023-11-29

4. Distinguishing Seed Cultivars of Quince (Cydonia oblonga Mill.) Using Models Based on Image Textures Built Using Traditional Machine Learning Algorithms;Agriculture;2023-06-26

5. Ultrasound assisted extraction of oils from apple seeds: A comparative study with supercritical fluid and conventional solvent extraction;Innovative Food Science & Emerging Technologies;2023-06