Effect of yeast physiological indexes on proteinase A secretion detected by resonance light scattering technique

Author:

Liu Chunfeng,Song Qun,Yin Xiangsheng,Li Qi,Wang Jing

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference34 articles.

1. Philippe P, Marc M, Andre D (1996) Proteinase A secretion by yeast. Presentation at the J. De Clerck Chair VII in leuven/Belgium-Sept: 36–42

2. Yokoi S, Shigyo T, Tamaki T (1996) A fluorometric assay for proteinase A in beer and its application for the investigation of enzymatic effects on foam stability. J Inst Brew 102:33–37

3. Cooper DJ, Stewart GG, Bryce JH (2000) Yeast proteolytic activity during high and low gravity wort fermentations and its effect on head retention. J Inst Brew 106:197–201

4. Honno E, Furukubo S, Kondo H (1997) Improvement of foam lacing of beer. Mast Brew Assoc Am 34(1):299–301

5. Muldbjerg M, Meldal M, Breddam K (1993) Protease activity in beer and correlation of foam. In: Proceedings-24th Congress European Brewing Convention, Oxford: IRL Press, 357–364

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