Bioconversion of soybean residue for use as alternative nutrient source for ethanol fermentation-Reference-Cited by-同舟云学术

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Bioconversion of soybean residue for use as alternative nutrient source for ethanol fermentation

Published:2017-09 Issue: Volume:125 Page:65-72
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Salakkam Apilak,Kingpho Yulada,Najunhom Siriporn,Aiamsonthi Khwanchanok,Kaewlao Sukanya,Reungsang Alissara

Funder

young researcher development project of Khon Kaen University

Faculty of Technology, KKU, Thailand

Thailand Research Fund Senior Research Scholar

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference39 articles.

1. Ethanol fermentation from biomass resources: current state and prospects;Lin;Appl. Microbiol. Biotechnol.,2006

2. Design and optimization of a process for sugarcane molasses fermentation by saccharomyces cerevisiae using response surface methodology;El-Gendy;Int. J. Microbiol.,2013

3. Sugarcane molasses fermentation with in situ gas stripping using low and moderate sugar concentrations for ethanol production: experimental data and modeling;Ponce;Biochem. Eng. J.,2016

4. Factors affecting the ethanol productivity of yeast in molasses;Takeshige;J. Ferment. Bioeng.,1995

5. Continuous ethanol production from sugarcane molasses using a column reactor of immobilized Saccharomyces cerevisiae HAU-1;Sheoran;J. Basic Microbiol.,1998

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