Foodomics in bee product research: a systematic literature review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00217-020-03634-5.pdf
Reference177 articles.
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4. Uncu AT, Uncu AO, Frary A, Doganlar S (2017) Barcode DNA length polymorphisms vs fatty acid profiling for adulteration detection in olive oil. Food Chem 221:1026–1033
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