The influence of ante-mortem hypoxia on the physicochemical stability of myofibrillar proteins in the muscle tissue of white shrimp (Litopenaeus vannamei) exposed to multiple freeze

The influence of ante-mortem hypoxia on the physicochemical stability of myofibrillar proteins in the muscle tissue of white shrimp (Litopenaeus vannamei) exposed to multiple freeze–thaw cycles

Published:2012-04-26 Issue:1 Volume:235 Page:37-45
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Ramírez-Guerra H. E.,García-Sifuentes C. O.,Pacheco-Aguilar R.,Ramirez-Suarez J. C.,Lugo-Sánchez M. E.,Scheuren-Acevedo S. M.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-012-1702-2.pdf

Reference34 articles.

1. Díaz-Tenorio LM, García-Carreño FL, Pacheco-Aguilar R (2007) Comparison of freezing and thawing treatments on muscle properties of whiteleg shrimp (Litopenaeus vannamei). J Food Biochem 31:563–576

2. Juarez LM (2008) Current status of shrimp aquaculture in Mexico. Panorama Acuícola Magazine 13:48–53

3. Alpuche J, Pereira A, Agundis C (2005) Biochemical responses in shrimps to marine environmental factors. Revista Electrónica de Veterinaria. REDVET 6:1–10

4. Ibarra AM, Pérez-Rostro CI, Ramírez JL, Ortega-Estrada E (2007) Genetics of the resistance to hypoxia in postlarvae and juveniles of the Pacific white shrimp Penaeus (Litopenaeus vannamei) (Boone 1931). Aquacult Res 38:838–846

5. Guadagnoli JA, Reiber CL (2005) Changes in cardiac output and haemolymph flow during hypoxic exposure in the gravid grass shrimp, Palaemonetes pugio. J Comp Physiol B 175:313–322

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