Author:
Wang Luying,Bai Hong,Liu Ximin,Xiao Xinglong,Yu Yigang,Li Xiaofeng
Funder
the National Key Research and Development Program of China
the Natural Science Fund of Guangdong
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference56 articles.
1. Organization WH (2014) ZH mediacentre news 2014: WHO’s first global report on antibiotic resistance reveals serious, worldwide threat to public health. World Health Organization, Geneva
2. Badalyan G, Diaz C, Bucking M, Lipski A (2018) Novel sensor platform for rapid detection and quantification of coliforms on food contact surfaces. J Microbiol Methods 153:74–83. https://doi.org/10.1016/j.mimet.2018.09.009
3. Meyer-Broseta S, Diot A, Bastian S, Rivière J, Cerf O (2003) Estimation of low bacterial concentration: Listeria monocytogenes in raw milk. Int J Food Microbiol 80(1):1–15
4. Yaghubi F, Zeinoddini M, Saeedinia AR, Azizi A, Nemati AS (2020) Design of Localized Surface Plasmon Resonance (LSPR) Biosensor for Immunodiagnostic of E. coli O157:H7 Using Gold Nanoparticles Conjugated to the Chicken Antibody. Plasmonics:1–7
5. Chen S, Yang X, Fu S, Qin X, Jiang Y (2020) A novel AuNPs colorimetric sensor for sensitively detecting viable Salmonella typhimurium based on dual aptamers. Food Control 115:107281
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献